Making a cake is not an easy task. Before making a cake, especially chocolate cake, a person has to collect some elements and follow some systems. The elements are : 1- ¼ cups of sugar, ¾ cup of butter, ½ cup of unsweetened cocoa powder, 2 eggs, 1 teaspoon of vanilla, 1- ½ cups of flour, 1 teaspoon of baking soda, pinch of salt and 1 cup of milk. For the materials we just need a large sauce pan, a bowl and baking dish.

Now we have to follow the steps. The First step is to melt the butter in a large sauce pan, at least halfway before adding the sugar and cocoa, then stir constantly over medium low heat until everything is melted. After that we have to remove it from heat and allow cooling. Then in a bowl, he can combine the flour, baking powder and baking soda. Gradually we have to make sure the butter, sugar and chocolate mixture is cool enough that we can dip a finger in without burning the fingers. Next, we can mix in the vanilla, eggs, salt, the dry ingredients and the milk to the chocolate in altering amounts.

After finishing all of them, he can pour the butter into the floured baking dish and then bake at 375⁰ for about 15-20 minutes. It is done when a toothpick stuck into the tallest part comes out clear. Then we can put a cutting board on top of the dish and flip it over. Finally, we can make it cold and add some nuts as a decoration. Now the chocolate brownie cake is ready to serve.